Chopsticks are used in a lot of East Asian countries. We use them in Japan too. If you have ever visited Japan or even Japanese restaurant, you have definitely seen people eat the food with them. Are you one of these dexterous ones who can use chopsticks? I remember learning how to use them when I was little, one of the challenges that my parents gave me was to pick a pea using them – it was not easy!
So, a lot of people know that we use chopsticks in Japan, but do you know where they were originated? Are there any manners when using them? Perhaps you would like to try using chopsticks and wonder if there are any tips on how to use them? Let’s see if we can help you in this blog!
The Origins of Chopsticks
Chopsticks are believed to have originated in ancient China over 4,000 years ago, during the Shang Dynasty(1600-1046BC). At first, they were used mainly for cooking, but over time, they began to be used for eating as well.
In Japan, chopsticks were introduced around the 6th or 7th century, along with Buddhism. At first, they were used in rituals and by the nobility, but over time, they became part of everyday life for all people.
Differences in different countries
Chopsticks were introduced from China to other parts of East Asia, such as the Korean Peninsula, Japan, and Vietnam. Each country developed its own unique chopstick styles and customs.
For example, Japanese chopsticks are usually made of wood and are often coated with lacquer. They tend to be slightly rounded with fine, pointed tips. In Japan, there is a long-standing tradition of using one’s own personal chopsticks, which reflects a sense of individuality and care.
Chinese chopsticks, on the other hand, are longer and have thicker tips. They are often made from bamboo or plastic and are well-suited for shared dishes, which are common in Chinese dining.
Korean chopsticks are quite different — they are usually made of metal, flat in shape, and are typically used together with a spoon. This reflects Korea’s unique table culture, which emphasizes balance and formality.
(Korean metal chopsticks)
How to Use Chopsticks (Step by Step)
Step 1: Hold the Bottom Chopstick (picture 1)
- Place the first (bottom) chopstick between your thumb and the base of your index finger.
- Rest the lower end of the chopstick on the side of your ring finger.
- This chopstick stays still — it doesn’t move.
Step 2: Hold the Top Chopstick (picture 2&3)
- Take the second (top) chopstick as if you were holding a pencil.
- It rests between your thumb, index finger, and middle finger.
- This is the one you move up and down to grip food.
Step 3: Practice Opening and Closing (picture 4&5)
- Try moving the top chopstick up and down while keeping the bottom one still.
- The tips should come together neatly to pick up food.
- Start with something easy, like a piece of bread or a cotton ball.
Tips: Don’t grip too tightly and relax your hand. Practice picking up small items like beans, noodles, or sushi. Just give it a go! (picture 6)
(A guide to how to use chopsticks)
You can also have a look at our product information page for more detailed tips on 'How to use Japanese chopsticks'
Chopstick Etiquette in Japan
In Japan, the way we use chopsticks is considered a reflection of manners and thoughtfulness toward others. I think it is good to know that there are certain actions, known as kiraibashi (unpleasant chopstick manners), that are best avoided during meals:
Sashibashi – Stabbing food with chopsticks is considered rude.
Watashibashi – Resting your chopsticks across a bowl can give the impression that you're finished or disinterested.
Hashiwatashi – Passing food from one pair of chopsticks to another is avoided, as it reminds people of funeral customs.
Mayoibashi – Wavering your chopsticks over several dishes without choosing is seen as indecisive and impolite.
Neburibashi – Licking your chopsticks is not only poor manners but also unhygienic.
Instead, we try to hold our chopsticks neatly, keep the tips clean, and be mindful of how we use them — especially when sharing food with others.
(Sashibashi - stabbing with chopsticks)
Choosing the Right Chopsticks
When selecting chopsticks, we often think about comfort, materials, and the occasion.
As for materials:
Wood or bamboo chopsticks are light and pleasant to use in daily life.
Lacquered chopsticks have a beautiful finish and are often chosen for special occasions.
Plastic or resin types are durable and easy to clean.
As for length:
Most of the chopsticks are about 23cm.
For cooking, longer chopsticks (about 30cm) known as saibashi are commonly used.
Children’s chopsticks are shorter (14cm to 19cm) and often designed to help them learn how to hold them properly.
Chopsticks as Thoughtful Gifts
In Japanese culture, chopsticks carry the idea of connection — between people, and even between the human and spiritual worlds. For this reason, they are considered a lucky and meaningful gift.
Here are some occasions when chopsticks are often given:
Weddings – A pair of chopsticks (called meoto-bashi) represents a couple walking through life together.
Birthdays or longevity celebrations – To wish continued health and happiness.
Housewarming gifts – A thoughtful gesture for someone starting a new chapter.
New Year’s – We often give decorative chopsticks (iwaibashi) as part of the celebration.
(Blue and Pink Blossom Japanese Chopstick Gift Set)
Gift chopsticks often come in beautiful designs, such as lacquerware with gold leaf, seasonal motifs like cherry blossoms or cranes, or even engraved names in a wooden box.
On our recent Instagram post, Jez talks about how he learned how to use chopsticks and some tips. Please visit our Instagram and have a look if you are interested!
Would you like to give someone a special pair of chopsticks — or perhaps find the perfect pair for yourself? Here at The Japanese Shop, we offer a wide selection of beautifully crafted chopsticks, perfect for everyday use or as thoughtful gifts for any occasion. Please visit our website and have a browse!